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LUNCH MENU
APPETIZERS
Daily Soup Selections 6.95
New England Clam Chowder or Soup
of the Day
Crispy Crab Cakes 12.50
Panko breaded crab cakes with Asian
coleslaw, coconut Thai Curry
sauce, smoked jalapeno remoulade and tobiko
caviar
Crispy Calamari Strips 11.50
Served with lightly smoked chipotle aioli,
marinara dipping sauce and
lemon wedge
Kalua Pork Quesadilla 12.50
Flour tortilla layered with slow roasted
pork, herbed goat cheese and
lomi lomi tomatoes
SALADS
Spinach
Salad
10.95
Kula baby spinach, apple wood smoked bacon,
blue cheese crumble and candied
walnuts tossed in our signature
citrus-ginger vinaigrette
Topped with grilled chicken
breast 14.95
Topped with crispy calamari
13.95
Topped with grilled catch
16.95
Romaine Heart Salad 10.95
Crisp Romaine Heart Lettuce Leaves, lightly
drizzled with Garlic Caesar
Dressing Topped with Parmesan Cheese
Dungeness Crab Salad 13.95
Upcountry romaine hearts tossed with creamy
Caesar dressing, topped with Dungeness crab
meat, sweet corn, roma tomatoes, garlic
croutons and sunflower sprouts
Chicken Salad Ala Tracey 13.95
Crispy chicken tenders tossed with exotic
garden greens, cashews, red
bellpepper slivers, Mandarin oranges, crispy
chowmein noodles, radish sprout
with tamarind honey Dijon dressing
Volcano Spiced Seared Ahi 14.95
Island fresh ahi, seared with volcano spices
on top Arugula salad, toasted sesame seeds,
shredded wontons, Kaiware sprouts, pickled
ginger, wasabi aioli and citrus dressing
Chef's Creation
A
daily creation by our chefs -
Market Price |
SANDWICHES & ENTREES
Grilled Kobe Burger 12.95
With cheddar cheese, lettuce, onion, tomato,
Kaiser roll, and choice of ranch flavored
French fries or small tossed
greens
Five
Palms Steak Hoagie 15.95
Thinly sliced roast beef, with melted Jack
cheese, grilled onions, bell peppers, sliced
mushrooms, pineapple coleslaw, served on a
hoagie roll with au-jus
Lamb
Gyro Pita 15.95
Grilled lamb gyro meat with goat cheese,
roma tomato, cucumber, grilled onions on
warm pita bread with tzatziki sauce
Catch of the Hukilau 14.95
Mahi Mahi filet with seasonal vegetables
topped with a crispy crab cake and served
with lomi lomi tomato, steamed rice and
ginger lemongrass aioli
Pan
Seared Marinated Opakapaka Filet
16.95
With grilled vegetables drizzled with
balsamic basil glaze and hearty grilled
bread
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